First Plates
Oysters on the Half Shell 4 ea.
gf. migonette | horseradish | lemon
​
Scotch Egg 13
quail egg | ground duck | leek nest | breadcrumb | grape must dijonnaise
​
Roasted Olives & Almonds 18
n | v+ | gf. orange | fennel seed | herbs | olive oil
​​​​
Lobster Fritter 21
shallot | garlic | cayenne | dijon | parsley | champagne vinaigrette | old bay | breadcrumb
​
Gambas al Ajillo 22
gf. shrimp | hungarian paprika | calabrian chiles | olive oil | parmesan | grilled baguette
​
Brie En Croûte 18
v | n. strawberry-rhubarb jam | almonds | crackers
​​
Tinned Fish 19
gf. smoked mackerel | salsa verde | lavash crackers
​
Cheese Plate 27
gf* | n. artisan cheeses | seasonal jam | roasted olives & almonds
​
Sausage Plate 26
gf* | n. wild game sausages | mustards | accoutrements
Main Plates
Fish of the Day
please inquire for today's preparation
​​Housemade Pasta and Meatballs 36
pasta | buffalo & american wagyu meatball | vodka sauce | basil | italian salsa verde | pecorino & parmesan cheese
Seared Scallops 53
gf. endive | goat cheese grits | popcorn shoots |
honey fermented pomegranate | watercress potato velouté
​​
Cauliflower Steak 27
v+ | df | gf. black bean purée | coconut butternut squash sauce | pickled beets & onions
​
Roasted Duck Breast 44
n. mushroom farroto | curried caulillini | citrus currant sauce | pickled grapes | pistachio crumble
​
Braised Pork 39
celeriac puree | robért sauce | mushroom puree | carrots | pickled mushrooms | pearl onions | watercress
Hanger Steak 38
df. fingerling potatoes | asparagus | red wine compound butter
Beed Filet 69
gf. filet of beef | mashed potatoes | asparagus | red wine demi glace
Tournedos Rossini | Prime 105
filet of beef | mushroom bread pudding | foie gras | burgundy truffle | red wine sauce
Soup & Salads
Soup of the Day
please inquire for today's preparation
​
House Salad 7 | 12
v | n | gf. greens | tomatoes | red onions |
pine nuts | white balsamic vinaigrette
​
Caesar Salad 9 | 14
gf*. romaine | tomatoes | croutons | parmesan
*white anchovy available
​
Wedge Salad 10 | 15
n. baby iceberg | blue cheese dressing | bacon |
tomato | red onion | pistachios
​
Parker's Bistro embraces organic and sustainable practices, and is committed to sourcing fresh, local, and quality ingredients.
Actual menu items and prices may change with availability | Please inform us of all food allergies and sensitivities
v. vegetarian | v+. vegan | n. contains nuts | gf. gluten free | gf*. gluten free available | df. dairy free | alc. contains alcohol
